With 13 + years in the Food Service Industry; I developed a love for cooking. The idea behind Zen Kitchen is an attempt to combine simplicity and quality execution of whatever it is one is cooking. Often, whatever is in the pantry is used. It's a form of mindfulness in ordinary cooking.
Highlights of Cooking at Home and Eating Out in the Metro
Tofu Vegetable Curry with Peanut Butter & Balsamic Vinegar
Baby Kale in Purified Water
A True Green Drink with a Kaleidoscope of Potential Benefits
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